Saterday 28 october 2017 - 19.30h

The “meet & greet” dinner is a great opportunity to meet the guestspeakers and the exhibitors in a relaxed atmosphere. Here contacts are made, new expeditions are being planned!



Cold starters

Seafood salad with red onion and garlic marinade
Penne with tuna “alla arabiata”
Tomato-mozzarella, basil “clissico”
Colliflower couscous, pine nuts, sun dried tomatoes, bacon
Veal, egg plant and grana Padano

Main Courses

Halibut with saffron, lemongrass and snow peas
Ebly as risotto with southern vegetables
Turkey sate, pilaurice “sauce provencale”


Buffet of deserts by the chef